In the misty, steep peaks of Bura, coffee is a testament to human resilience. For over 70 years, Mohammed Al-Ahdal has mastered the art of high-altitude farming on the jagged terraces of his family’s estate. In this unique microclimate, the coffee cherries mature at a slow, rhythmic pace, absorbing the soul of the volcanic soil to create a bean of extraordinary density and depth.
Origin
- Farmer: Mohammed Al-Ahdal
- Farm: Al-Ahdal Mountain Farm
- Region: Bura, Yemen
- Altitude: 2,000 m above sea level
- Variety: Local Yemeni Heirloom (Bura Heritage)
- Processing: Anaerobic Natural (Advanced Fermentation)
- Farming method: 100% Organic & Traditional Terraced Farming
- Land history: Multigenerational heritage — EUDR compliant, no deforestation
Tasting notes
- Aroma & palate: Intense tropical fruits, fermented grapes, dark cherry
- Finish: Molasses, cacao nibs, sweet tobacco
- Body: Exceptionally heavy and creamy; powerful, complex mouthfeel
- Acidity: Wine-like and vibrant — characteristic of the anaerobic process
Net weight 200g ℮ · Direct Trade · EUDR Compliant
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