Cultivated at a breathtaking 2,150m, this coffee is a testament to the traditional terrace farming of Ahmed Saleh Al-Rumaim. In the heart of the Yemeni clouds, the slow-maturing cherries absorb the essence of the volcanic terrain, delivering a cup defined by extraordinary clarity, depth, and heritage.
Origin
- Farmer: Ahmed Saleh Al-Rumaim
- Farm: Al-Rumaim Mountain Farm
- Region: Sanaa (Al-Haymah), Yemen
- Altitude: 2,150 m above sea level
- Variety: Local Yemeni Heirloom
- Processing: Traditional Natural (Sun-Dried on Raised Beds)
- Farming method: 100% Organic, chemical-free
- Land history: Cultivated for 35–40 years
Tasting notes
- Fresh lime, wild berries, sweet cane
- Bright, juicy acidity
- Smooth, velvety mouthfeel
Net weight 200g ℮ · Direct Trade · EUDR Compliant
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